Catering Form

Date
Budget
Where
How many guests
Team building event
Dinner/or celebration in a private home or other venue
Do you have your own dinnerware?
Allergies of guests
Vegetations
Likes and dislikes of the host/hostess
Would you be finishing your own servers/wine steward?
Chef likes to work within the seasons as far as produce
Is that something that you could work into the menu?
Allergies to shell fish/ or fish dislikes
Buffet style/ passed appetizers
Sit down dining occasion
Linens/decoration would we furnish
We furnish no alcohol with our events
linkt to us